Frequently Asked Questions

Guests were asked to dress in formal summer attire — elevated and elegant, with comfort in mind for July. White was reserved for the bride.

• For men: Suits or tuxedos were encouraged but not required. A dress shirt with formal slacks and dress shoes was also appropriate. Ties were optional but recommended. Lightweight fabrics helped with the summer heat.
• For women: Long or cocktail dresses, elegant jumpsuits, or formal summer wear. Guests were asked to avoid white, off-white, or cream, and to choose breathable fabrics.

Casual clothing like jeans, shorts, or flip-flops was discouraged.

No. Only confirmed guests on the invitation could attend. Plus ones and additional guests could not be accommodated.

Yes — children on the guest list were welcome. Activities were available for kids, and parents were asked to keep an eye on little ones throughout the celebration.

Presence at the celebration was the greatest gift. For guests who wanted to give something extra, we shared a few preferences:

• Honeymoon and home funds were available before the wedding (now closed on this archive)
• Thoughtful physical gifts brought to the celebration were also welcome, though never expected

Parking at North Fork Farm was limited. Hotel guests could use the complimentary shuttle from the Snoqualmie Inn for the most convenient experience.

• When parking at the venue, guests checked in with the attendant for directions.
• On arrival, guests continued past the venue on SE 79th St, where a parking attendant guided them to available spots.

We asked that no guest photos be taken during the ceremony so everyone could be present in the moment.

• Photos were welcome during the reception
• A photo booth was available for fun memories

The wedding was outdoors-friendly at a Snoqualmie Valley farm in mid-July — typically warm summer weather. Guests planned for heat during the day and cooler air later in the evening. (Live forecast tools on the original site are not shown on this archive.)

Yes — bar service offered a variety of drink options.

Guests were asked to enjoy responsibly and pace themselves.

Dinner was buffet-style with a variety of options:

The original guest guidance for directions, parking, and shuttle timing is preserved on the Travel and Schedule pages of this archive.